5-ingredient Healthy Brownies
featured in 7 Desserts That Are 5 Ingredients Or Less
These brownies prove that sometimes less is more. With just five simple ingredients, you can create a rich and fudgy dessert that will satisfy any chocolate craving.
Tasty Team
91% would make again
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 9 servings
- 1 cup dark chocolate (170 g), melted
- 2 eggs
- ⅓ cup honey (115 g)
- ⅓ cup whole wheat flour (40 g)
- 1 pinch salt
Nutrition Info
- Calories 152
- Fat 7g
- Carbs 21g
- Fiber 1g
- Sugar 16g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C).
- In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
- While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
- Pour in the honey and melted chocolate and whisk until fully combined.
- Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
- Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
- Bake for 15 minutes, until the batter has just begun to set.
- Let the brownies cool at least another 30 minutes before slicing and serving.
- Enjoy!
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