Bacon And Egg Ramen
featured in 4 Instant Ramen Upgrades
This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more!
Tasty Team
96% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Inspired by buzzfeed.com
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 package instant ramen
- 1 tablespoon unsalted butter
- 1 fried egg
- 3 slices bacon, cooked and chopped
- 1 tablespoon thinly sliced scallions
- kosher salt, to taste
- black pepper, to taste
Nutrition Info
- Calories 575
- Fat 33g
- Carbs 51g
- Fiber 2g
- Sugar 2g
- Protein 16g
Estimated values based on one serving size.
Preparation
- In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl.
- Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- Enjoy!
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Inspired by buzzfeed.com