Baked Lobster Tails
If you want to impress someone special (or even yourself!), consider making these baked lobster tails. They will elevate any dining experience the second they hit the table. These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right blend of seasonings, including paprika, garlic powder, salt, and pepper. They bake in the oven for less than 15 minutes and are served with vibrant broccoli and a lemon wedge for a most elegant meal. Whether a special celebration or an intimate dinner for two, this dish promises to impress even the most discerning palate.
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 8 oz lobster tail (225 g), 2 tails
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 2 wedges lemon, to serve
- broccoli, cooked, to serve
Nutrition Info
- Calories 246
- Fat 18g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- If you are having difficulty opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part tail. This will help break the rigid structure of the shell and allow it to be more flexible.
- While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.
- Preheat the oven to 450°F (230°C).
- In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.
- Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
- Serve with a side of broccoli and a lemon wedge.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
