Cheesy Broccoli Gnocchi
featured in Homemade Gnocchi Recipes
This recipe combines soft and pillowy gnocchi with the delicious flavor of broccoli and the richness of cheese for a comforting and hearty meal. With just a few simple ingredients, this dish comes together quickly and easily, making it perfect for a weeknight dinner.
Tasty Team
91% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 4 oz runner bean (100 g)
- 15 oz broccoli (100 g)
- 15 oz gnocchi (500 g)
- 1 cup grated mozzarella cheese (100 g)
- 1 cup grated parmesan cheese (100 g)
- 3 tablespoons single cream (50 mL)
- 1 teaspoon pepper
Nutrition Info
- Calories 555
- Fat 24g
- Carbs 58g
- Fiber 6g
- Sugar 3g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C (350°F).
- Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- Take them out of the water and set aside.
- In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
