Cookies and Cream Cheesecake Cookies
Indulge in these heavenly Cookies and Cream Cheesecake Cookies that'll make your taste buds dance with delight. With a perfect blend of cream cheese and crushed cookies, this scrumptious treat is a must-try for dessert lovers.
Tasty Team
91% would make again
Total Time
1 hr
1 hr
Prep Time
45 minutes
45 min
Cook Time
15 minutes
15 min
Total Time
1 hr
1 hr
Prep Time
45 minutes
45 min
Cook Time
15 minutes
15 min
Ingredients
for 12 cookies
- 4 oz cream cheese (115 g), softened
- 8 tablespoons salted butter, room temperature
- ¾ cup sugar (150 g)
- 1 cup flour (125 g)
- 10 cookies, crushed
Nutrition Info
- Calories 235
- Fat 13g
- Carbs 26g
- Fiber 0g
- Sugar 13g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
