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Dulce De Leche Lava Cake

featured in 5 Delicious Ways to Make Lava Cakes

Experience the magic of this Dulce de Leche Lava Cake, where a warm, gooey center awaits your spoon. This heavenly dessert is perfect for satisfying your sweet tooth and impressing your guests.

96% would make again
Total Time

34 minutes

34 min

Prep Time

20 minutes

20 min

Cook Time

14 minutes

14 min

Dulce De Leche Lava Cake
Total Time

34 minutes

34 min

Prep Time

20 minutes

20 min

Cook Time

14 minutes

14 min

Ingredients

for 4 cakes

  • 1 ⅔ cups doce de leite (505 g)
  • ½ cup butter (115 g), melted
  • 2 egg yolks
  • 2 eggs, whole
  • ¼ cup flour (30 g)
  • butter, to line ramekins
  • flour, to line ramekins

Equipment needed

  • 4 ramekins

Nutrition Info

  • Calories 493
  • Fat 32g
  • Carbs 39g
  • Fiber 0g
  • Sugar 29g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix Doce de Leite and melted butter.
  2. In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
  3. Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
  4. Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
  5. Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
  6. Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
  7. Enjoy!
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Dulce De Leche Lava Cake