Easy Baked Oatmeal
featured in What's For Breakfast: Oats
This scrumptious and nutritious Easy Baked Oatmeal breakfast recipe is a delightful combination of oats, berries, and nuts that'll have you starting your day on a high note.
Tasty Team
91% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 6 servings
- 2 ½ tablespoons coconut oil, melted, divided
- 2 cups cranberry (250 g), divided
- 1 ¾ cups old fashioned rolled oat (175 g)
- ½ cup walnuts (50 g), chopped
- ¼ cup unsweetened coconut flake (20 g), plus 2 tablespoons, divided
- 1 ½ teaspoons cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon salt
- 2 cups milk (480 mL)
- ¼ cup maple syrup (55 g), plus more to serving
- 1 egg
- 2 teaspoons vanilla extract
- milk, or yogurt, for serving
- flaky sea salt, for serving
Nutrition Info
- Calories 413
- Fat 18g
- Carbs 57g
- Fiber 5g
- Sugar 36g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
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