ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerPorkBudgetPorkDifficultyDietaryApplianceCooking StyleCuisineHigh-FiberHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepStove TopWeeknightBakingKid-FriendlyEasyLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Easy Glazed Pork Chops

featured in 10 Easy And Fancy Dinner Recipes

Easy glazed pork chops are a quick and tasty dinner option that can be made in under 30 minutes. They are coated in a sweet and savory glaze that caramelizes on the outside of the pork chops when cooked.

98% would make again
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Easy Glazed Pork Chops
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Ingredients

for 4 servings

  • 4 thick-cut pork chops
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 4 tablespoons brown sugar
  • olive oil, for frying

Nutrition Info

  • Calories 468
  • Fat 32g
  • Carbs 9g
  • Fiber 0g
  • Sugar 8g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  2. Rub the pork chops in the spices generously.
  3. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
  4. Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  5. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Easy Glazed Pork Chops