Garlic Shrimp Scampi
featured in Spaghetti 4 Ways
This garlic shrimp scampi is a flavor explosion in your mouth! The succulent shrimp is cooked to perfection and coated in a heavenly garlic and butter sauce. Toss in some lemon juice and parsley, and you've got yourself a dish that'll transport you straight to the Italian coast.
97% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 3 tablespoons butter
- 3 cloves garlic, chopped
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ lemon, juiced
- 1 teaspoon red chili flake
- ¼ cup fresh parsley (10 g), chopped
- ½ lb spaghetti (225 g), cooked
Nutrition Info
- Calories 817
- Fat 23g
- Carbs 87g
- Fiber 3g
- Sugar 3g
- Protein 61g
Estimated values based on one serving size.
Preparation
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
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