Honey Butter Glazed Carrots
Sweeten up your side dish game with these honey butter glazed carrots! This simple yet scrumptious recipe will have everyone asking for seconds, as the tender carrots are coated in a mouthwatering honey butter sauce.
Community Member
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch fresh thyme
- 1 tablespoon honey
- 5 medium size carrots, cut 2-inches (5 cm) thick
- salt, to taste
- pepper, to taste
- fresh parsley, for garnish
Nutrition Info
- Calories 215
- Fat 12g
- Carbs 27g
- Fiber 6g
- Sugar 15g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
