Mango Pineapple Sangria
featured in Sangria 4 Ways
This content is intended solely for users of legal drinking age. Drink responsibly.
98% would make again
4 hr 15 min
4 hr 15 min
Ingredients
for 6 servings
- 2 cups pineapple (490 g), diced
- 3 mangoes, diced
- 1 bottle red wine
- 1 cup brandy (240 mL)
- 3 cups pineapple juice (720 mL)
- 2 cups orange soda (480 mL)
- pineapple wedge, for garnish
Nutrition Info
- Calories 321
- Fat 0g
- Carbs 57g
- Fiber 3g
- Sugar 50g
- Protein 2g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
- Chill for at least 4 hours.
- Add the soda, then serve with a pineapple wedge on each glass.
- Enjoy!
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