ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDessertsCookiesBudgetDairyGlutenEggsLow-CalorieSpecial OccasionBakery GoodsPartyBakingSnacksKid-FriendlyVegetarianLow-Carb

Milky Way Cookies

Danielle Boodman
Community Member
Total Time

1 hr 1 min

1 hr 1 min

Prep Time

50 minutes

50 min

Cook Time

11 minutes

11 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Milky Way Cookies
Total Time

1 hr 1 min

1 hr 1 min

Prep Time

50 minutes

50 min

Cook Time

11 minutes

11 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Milky Way Cookies

Ingredients

for 40 servings

  • 1 cup salted butter (230 g), softened
  • ½ cup sugar (100 g)
  • 1 ½ cups brown sugar (300 g)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon coarse sea salt
  • 2 ¾ cups all purpose flour (340 g)
  • 1 ½ cups semi sweet chocolate chips (260 g)
  • 1 milky way candy bar, king-sized

Nutrition Info

  • Calories 127
  • Fat 7g
  • Carbs 14g
  • Fiber 0g
  • Sugar 8g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 360°F..
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
  4. Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
  5. Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
  6. Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
  7. Chill the dough for 15-30 minutes in the refrigerator.
  8. Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
  9. Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
  10. Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
  11. Enjoy!
  12. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes