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MealDessertsCakesCupcakesBudgetDairyGlutenCheesecakesBrowniesUnder 1 HourUnder 45 MinutesSt. Patrick's DaySpecial OccasionNo Bake DessertsMashupIndulgent SweetsHand MixerPartyBakingKid-FriendlyEasyComfort Food

Mint Chocolate Chip Cheesecake Brownie Cups

featured in 5 Desserts for Mint Chocolate Lovers

Decadent chocolate brownie cups filled with a creamy mint-infused cheesecake filling and studded with chocolate chips create a delightful treat for your taste buds.

78% would make again
Mint Chocolate Chip Cheesecake Brownie Cups

Ingredients

for 12 servings

Cheesecake:

  • 8 oz cream cheese (225 g), softened
  • ¼ cup sugar (50 g)
  • 1 egg
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • 1 cup mini chocolate chips (175 g)

Brownie:

  • ½ cup flour (60 g)
  • 1 cup sugar (200 g)
  • ⅓ cup dark cocoa powder (40 g)
  • ½ teaspoon baking soda
  • ½ cup butter (115 g), melted
  • 2 eggs

Nutrition Info

  • Calories 299
  • Fat 20g
  • Carbs 28g
  • Fiber 1g
  • Sugar 21g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C)
  2. For the cheesecake, in a bowl, beat the cream cheese until smooth.
  3. Add sugar, egg, mint extract, and food coloring, and beat until smooth.
  4. Fold in the chocolate chips. Set aside.
  5. For the brownie, in a separate bowl, whisk the dry ingredients until combined.
  6. Add the butter and eggs, and beat until smooth.
  7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
  8. Bake 25 - 30 min.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Mint Chocolate Chip Cheesecake Brownie Cups