One-Pot Taco Spaghetti
featured in 6 Unforgettable Pasta Recipes In Red Sauce
This one-pot meal has everything you love about tacos and spaghetti in one delicious dish. Loaded with ground beef, tomatoes, and spices, it's a quick and easy meal that the whole family will love.
Tasty Team
95% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by damndelicious.net
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 tablespoon olive oil
- 1 lb ground beef (455 g)
- ½ cup diced yellow onion (75 g)
- 1 ¼ oz taco seasoning
- 1 tablespoon tomato paste
- 10 oz canned diced tomatoes (285 g)
- 8 oz dried spaghetti noodles (225 g)
- 3 cups water (710 mL)
- ½ cup shredded cheddar cheese (50 g)
- ½ cup shredded mozzarella cheese (50 g)
- 1 roma tomato, diced, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
Nutrition Info
- Calories 779
- Fat 37g
- Carbs 54g
- Fiber 3g
- Sugar 5g
- Protein 51g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.
- Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.
- Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.
- Serve immediately, garnished with more Roma tomato and cilantro, if desired.
- Enjoy!
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Inspired by damndelicious.net