Pineapple Coconut Popsicles
featured in Fruit Popsicles 4 Ways
Say aloha to these refreshing Pineapple Coconut Popsicles! With a tropical blend of pineapple and coconut milk, these frozen treats will transport you straight to a beachside paradise.
Tasty Team
87% would make again
5 hr 15 min
5 hr 15 min
Ingredients
for 6 popsicles
- 1 cup coconut flakes (75 g)
- 1 ½ cups pineapple (370 g), sliced
- 1 cup water (240 mL)
Special Equipment
- popsicle mold, with 6 slots
Nutrition Info
- Calories 145
- Fat 7g
- Carbs 19g
- Fiber 3g
- Sugar 14g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Cut pineapple into thin slices.
- Add coconut shavings and pineapple to the popsicle molds.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
