Quick And Easy Tomato Avocado Melt
featured in Easy And Delicious Avocado Recipes
This quick and easy tomato avocado melt is perfect for a satisfying and healthy lunch or snack, with its gooey cheese and ripe tomatoes that pair perfectly with creamy avocado.
96% would make again
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 2 melts
- 1 english muffin, split in half
- 2 slices mozzarella
- 1 roma tomato
- 1 ripe avocado
- salt, to taste
- cayenne pepper, to taste
Nutrition Info
- Calories 335
- Fat 21g
- Carbs 24g
- Fiber 5g
- Sugar 2g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Slice avocado.
- Slice tomato.
- Split english muffin and place the halves face up on a baking sheet.
- Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
- Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.