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Ramen Omelette

The ramen omelette cart in Malaysia is a popular street food vendor known for its unique fusion of Japanese and Malaysian flavors. It serves delicious ramen noodles wrapped in a fluffy omelette, creating a savory and satisfying meal that's loved by locals and tourists! The cart often attracts long lines, so instead of waiting in that, come try this delicious twist at home! Check out more of Sarah's recipes at groovyfoodiess.com.

Tasty Team
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Ramen Omelette
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Ingredients

for 1 serving

  • 1 ramen packet
  • 3 eggs
  • 2 tablespoons heavy cream
  • 2 teaspoons black pepper
  • 1 hot dog
  • 1 slice pepper jack cheese
  • Kewpie Mayo, for garnish
  • Sriracha, for garnish
  • furikake, for garnish

Nutrition Info

  • Calories 982
  • Fat 67g
  • Carbs 54g
  • Fiber 2g
  • Sugar 3g
  • Protein 42g

Estimated values based on one serving size.

Preparation

  1. Cook ramen per packet instructions. Set aside.
  2. In a medium bowl, whisk together the egg, cream, and black pepper.
  3. In a hot pan over medium heat, spray on oil to cover the pan and add cooked ramen, spreading the noodles out evenly.
  4. Pour the egg mixture all over the noodles, then place the cheese and hot dog on top.
  5. Cover for 2 minutes or until eggs are set. Fold the omelette.
  6. Drizzle with Kewpie mayo, Sriracha, and furikake.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Ramen Omelette