Salt & Vinegar Chips
featured in Baked Potato Chips 4 Ways
Craving something tangy and salty? Look no further than these addictive salt and vinegar chips! Packed with flavor, they're the ultimate crave-worthy snack.
Tasty Team
74% would make again
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
30 minutes
30 min
Cook Time
35 minutes
35 min
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
30 minutes
30 min
Cook Time
35 minutes
35 min
Ingredients
for 2 servings
- 3 gold potatoes
- 2 cups vinegar (480 mL)
- 1 tablespoon salt
- 1 tablespoon pepper
Nutrition Info
- Calories 219
- Fat 0g
- Carbs 40g
- Fiber 3g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
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