Sheet Pan Shrimp Boil
featured in Amazing Sheet Pan Recipes For Get Togethers
This sheet pan shrimp boil is a crowd-pleaser. It's loaded with juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices and served family-style on a sheet pan.
98% would make again
Total Time
48 minutes
48 min
Prep Time
20 minutes
20 min
Cook Time
28 minutes
28 min
Recipe by damndelicious.net
Total Time
48 minutes
48 min
Prep Time
20 minutes
20 min
Cook Time
28 minutes
28 min
Ingredients
for 6 servings
- 1 lb baby dutch yellow potato (455 g)
- 3 ears corn, husked and cut crosswise into 6 pieces
- ¼ cup unsalted butter (55 g), melted
- 4 cloves garlic, minced
- 1 tablespoon old bay seasoning
- 1 lb medium shrimp (455 g), peeled and deveined
- 12.8 oz smoked andouille sausage (360 g), 1 package, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
Nutrition Info
- Calories 458
- Fat 26g
- Carbs 31g
- Fiber 2g
- Sugar 3g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, and sprinkle with parsley.
- Enjoy!
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Recipe by damndelicious.net