ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineNorth AmericanMexicanKosherHalalBudgetHigh-FiberLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesUnder 15 MinutesSummerWeeknightPartySnacksAppetizersUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-Free

Tex Mex Guacamole

featured in How to Grow Guacamole

Get your taste buds ready for a flavor explosion with this Tex-Mex guacamole recipe. The addition of corn and black beans add a textural kick to the creamy avocado dip, perfect for any fiesta.

Matthew Johnson
Tasty Team
98% would make again

15 minutes

Tex Mex Guacamole

15 minutes

Ingredients

for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • ½ cup cooked corn (85 g)
  • ½ red onion, minced
  • ½ jalapeño, seeded and minced
  • ½ cup canned black beans (85 g), drained and rinsed
  • 1 lime, juiced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • tortilla chip, for serving

Nutrition Info

  • Calories 88
  • Fat 6g
  • Carbs 7g
  • Fiber 3g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
  2. Serve with tortilla chips.
  3. Enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Tex Mex Guacamole