The Fluffiest Vegan Pancakes
Vegan pancakes are as tasty as non-vegan ones, and we're here to prove it! Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture. Like traditional pancake recipes, you'll mix the dry and wet ingredients to create a smooth batter that promises airy, melt-in-your-mouth goodness. Serve these delectable pancakes with your choice of toppings, whether the classic maple syrup, a spoonful of fresh fruit, or a dollop of coconut whipped cream. This is a pancake stack you won't be able to resist!
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by geniuskitchen.com
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 cup flour (125 g)
- 2 tablespoons organic sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup non-dairy milk (240 mL)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- maple syrup, to serve
Nutrition Info
- Calories 159
- Fat 1g
- Carbs 33g
- Fiber 1g
- Sugar 4g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with maple syrup.
- Enjoy!
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Inspired by geniuskitchen.com