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Tomato Mozzarella Garlic Bread Dippers

Caprese-style garlic bread is cut into sticks, perfect for dipping in balsamic vinaigrette.

97% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Tomato Mozzarella Garlic Bread Dippers
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 6 servings

  • 1 loaf bread, preferably ciabatta loaf
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 12 oz mozzarella cheese (340 g), sliced
  • 2 large tomatoes, sliced
  • ¼ cup fresh basil (10 g), chopped
  • salt, to taste
  • pepper, to taste
  • italian seasoning, to taste

Nutrition Info

  • Calories 257
  • Fat 20g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Soften the butter and mix it with the minced garlic.
  2. Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
  3. Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
  4. For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
  5. Slice into strips.
  6. Enjoy!
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Tomato Mozzarella Garlic Bread Dippers