Vegan Espresso Donuts
Community Member
75% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 cup oat flour (125 g)
- ½ cup almond flour (65 g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup granulated sweetener (65 g), of choice
- ¼ cup brewed espresso (60 mL)
- ¼ cup almond milk (60 mL)
- 1 tablespoon maple syrup
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- extra topping, dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc
Nutrition Info
- Calories 94
- Fat 4g
- Carbs 13g
- Fiber 1g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add the dry ingredients to a mixing bowl, and mix well.
- In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.
- Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)
- Bake at 350°F for 15 minutes.
- Cool the donuts completely on a wire rack as you prepare your decorations.
- Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.
- Serve.
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