Ramen Fusion Eggs
Elevate your hard-boiled eggs with the comforting flavors of ramen with these Ramen Fusion Eggs. Top each egg half with ramen noodles, a sprinkle of sesame seeds, a drizzle of chili oil for a bit of heat, fresh scallions, and a dash of furikake for an extra burst of umami. These eggs make a unique snack or a tasty addition to an Egg Flight! For more tasty recipes follow Ronica @mymanabites on Instagram.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 3 hard-boiled eggs, halved
- salt, to taste
- black pepper, to taste
- ¼ cup cooked ramen noodles
- 1 teaspoon sesame seeds
- 1 teaspoon chili oil
- 1 tablespoon chopped scallions
- 1 teaspoon furikake
Nutrition Info
- Calories 78
- Fat 4g
- Carbs 4g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Season the eggs with salt and pepper to taste.
- Pile cooked ramen noodles atop each egg half.
- Sprinkle each egg half with sesame seeds, a drizzle of chili oil, chopped scallions, and furikake.
- Enjoy!
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